Our Menu
Appetizers
French Onion Soup
$16.00
Applewood Smoked Bacon
$21.00
Shrimp Cocktail
$28.00
Lobster Cocktail
$32.00
Colossal Lump Crab Cocktail
$32.00
Maryland Crab Cake
$32.00
With a mustard remoulade
Point Judith Calamari
$22.00
Marinara sauce
Sweet Chilli Tossed Calamari
$22.00
Thai peanut dipping sauce
Tuna Tartar
$26.00
Avocado & citrus
Buffalo Lollipops
$18.00
Bang Bang Shrimp
$22.00
Skillet Meatballs
$24.00
Sushi
Vegetable Roll
$23.00
Carrots, cucumber & avocado
Spicy Tuna Roll
$25.00
Ahi Tuna, sriracha, avocado
Salmon Roll
$25.00
Avocado, tempura flakes
Salads
Harry Salad
$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
$16.00
Shaved parmesan Reggiano
Mixed Greens Salad
$15.00
Tomato, onions, red wine vinaigrette
Tomato & Burrata
$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
Butcher's Wedge
$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
Watermelon Cube
$18.00
watermelon. pistachios, goat cheese, balsamic
Steak Cobb Salad
$32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
Mediterranean Salad
$24.00
chick peas, cucumber, tomato, red oniobn, kalamata olives, feta cheese, dill
Entrees
Sliced Steak Sandwich
$32.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
Chicken Parmesan
$37.00
Served with pasta
Brick Oven Chicken
$40.00
Roasted potatoes, asparagus
Braised beef shortrib
$51.00
wild mushroom risotto
Bobby Van's Burger
$25.00
12 oz New York blend
Seafood
Chilean Seabass
$54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Sesame Crusted Tuna
$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
Porcini Scallops
$49.00
Shitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon
$44.00
Sauteed escarole & herb roasted potatoes
Usda Prime Classics-Served a La Carte
Filet Mignon
$65.00
Colorado Lamb Chops
$65.00
Argentina Steak
$45.00
Petite Filet mignon
$58.00
28 Day Dry-Aged
Sirloin
$66.00
Bone-In Sirloin
$68.00
Bone-In Ribeye
$75.00
Porterhouse for 2,3, or 4
$85.00/Per Person
Chef's Burger
$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2
Roasted Garlic Mashed Potatoes
$15.00
Creamed or Sauteed Spinach
$15.00
French Fries
$15.00
Loaded Baked Potato
$15.00
Macaroni & Cheese
$15.00
Lobster Mac & Cheese
$29.00
(with Truffle)
Fried Brussel Sprouts
$15.00
Roasted Vegetables
$15.00
Broccoli
$15.00
Asparagus
$15.00
Elote
$15.00
Corn, Mayo, Chilli Powder, Cheese
Mashed Cauliflower
$15.00