Our Menu
Appetizers

French Onion Soup
$16.00
Soup of The Day
$13.00

Applewood Smoked Bacon
$21.00

Shrimp Cocktail
$28.00

Lobster Cocktail
$32.00

Colossal Lump Crab Cocktail
$32.00

Maryland Crab Cake
$32.00
With a mustard remoulade

Point Judith Calamari
$22.00
Marinara sauce

Sweet Chilli Tossed Calamari
$22.00
Thai peanut dipping sauce

Tuna Tartar
$26.00
Avocado & citrus
House Made Guacamole
$18.00

Buffalo Lollipops
$18.00

Bang Bang Shrimp
$22.00
Cold Seafood Bouquet
MP
Lobster, shrimp, crabmeat

Skillet Meatballs
$24.00
Sushi

Vegetable Roll
$23.00
Carrots, cucumber & avocado

Spicy Tuna Roll
$25.00
Ahi Tuna, sriracha, avocado

Salmon Roll
$25.00
Avocado, tempura flakes
Salads
Add: Chicken $10, Salmon & Shrimp $18

Harry Salad
$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette

Classic Caesar Salad
$16.00
Shaved parmesan Reggiano

Mixed Greens Salad
$15.00
Tomato, onions, red wine vinaigrette

Tomato & Burrata
$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil

Butcher's Wedge
$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing

Watermelon Cube
$18.00
watermelon. pistachios, goat cheese, balsamic

Steak Cobb Salad
$32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette

Mediterranean Salad
$24.00
chick peas, cucumber, tomato, red oniobn, kalamata olives, feta cheese, dill
Entrees

Sliced Steak Sandwich
$32.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette

Chicken Parmesan
$37.00
Served with pasta

Brick Oven Chicken
$40.00
Roasted potatoes, asparagus

Braised beef shortrib
$51.00
wild mushroom risotto

Bobby Van's Burger
$25.00
12 oz New York blend
Seafood

Chilean Seabass
$54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth

Sesame Crusted Tuna
$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette

Porcini Scallops
$49.00
Shitaki mushrooms, truffle mashed potatoes

Tuscan Rubbed Atlantic Salmon
$44.00
Sauteed escarole & herb roasted potatoes
Usda Prime Classics-Served a La Carte

Filet Mignon
$65.00

Colorado Lamb Chops
$65.00

Argentina Steak
$45.00

Petite Filet mignon
$58.00
28 Day Dry-Aged
Add lobster tail to any steak $27 | Add Oscar style to any steak $27

Sirloin
$66.00

Bone-In Sirloin
$68.00

Bone-In Ribeye
$75.00

Porterhouse for 2,3, or 4
$85.00/Per Person

Chef's Burger
$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2

Roasted Garlic Mashed Potatoes
$15.00

Creamed or Sauteed Spinach
$15.00

French Fries
$15.00
Oven Roasted Hash Browns
$15.00

Loaded Baked Potato
$15.00

Macaroni & Cheese
$15.00

Lobster Mac & Cheese
$29.00
(with Truffle)

Fried Brussel Sprouts
$15.00

Roasted Vegetables
$15.00

Broccoli
$15.00

Asparagus
$15.00

Elote
$15.00
Corn, Mayo, Chilli Powder, Cheese

Mashed Cauliflower
$15.00
Dessert Menu
$15 each

Chocolate Decadence Cake

Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries

Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, lemon ice
Key Lime Pie
Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk

Tiramisu
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone
Brownie A La Mode
Brownie topped with Vanilla Gelato topped with Chocolate Sauce

Tartufo
Ball shaped dessert with 2 diffrent Gelatos (Chocolate and Vanilla) with cherry inside.
Mixed Berries
Seasonal berries with whipped cream.
Available Friday and Saturday nights. 5-10pm
Appetizer
Choice of:

Classic Caesar Salad
Shaved parmesan reggiano

Mixed Green Salad
Tomato, onions, red wine vinaigrette
Soup of the Day

Skillet Meatballs

Sweet Chili Calamari
Thai peanut dipping sauce
Entree
Choice Of:

Classic Chicken Parmesan
Pasta, Roasted Vegetables

Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes

Filet Mignon
$5 Supplement, Roasted Vegetables, Mashed Poatoes

Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Poataoes
Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers

Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
Choice of
