Our Menu
Appetizers
French Onion Soup
$16.00
Soup of The Day
$13.00
Applewood Smoked Bacon
$21.00
Shrimp Cocktail
$28.00
Lobster Cocktail
$32.00
Colossal Lump Crab Cocktail
$32.00
Maryland Crab Cake
$32.00
With a mustard remoulade
Point Judith Calamari
$22.00
Marinara sauce
Sweet Chilli Tossed Calamari
$22.00
Thai peanut dipping sauce
Tuna Tartar
$26.00
Avocado & citrus
House Made Guacamole
$18.00
Buffalo Lollipops
$18.00
Bang Bang Shrimp
$22.00
Cold Seafood Bouquet
MP
Lobster, shrimp, crabmeat
Skillet Meatballs
$24.00
Sushi
Vegetable Roll
$23.00
Carrots, cucumber & avocado
Spicy Tuna Roll
$25.00
Ahi Tuna, sriracha, avocado
Salmon Roll
$25.00
Avocado, tempura flakes
Salads
Add: Chicken $10, Salmon & Shrimp $18
Harry Salad
$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
$16.00
Shaved parmesan Reggiano
Mixed Greens Salad
$15.00
Tomato, onions, red wine vinaigrette
Tomato & Burrata
$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
Butcher's Wedge
$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
Watermelon Cube
$18.00
watermelon. pistachios, goat cheese, balsamic
Steak Cobb Salad
$32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
Mediterranean Salad
$24.00
chick peas, cucumber, tomato, red oniobn, kalamata olives, feta cheese, dill
Entrees
Sliced Steak Sandwich
$32.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
Chicken Parmesan
$37.00
Served with pasta
Brick Oven Chicken
$40.00
Roasted potatoes, asparagus
Braised beef shortrib
$51.00
wild mushroom risotto
Bobby Van's Burger
$25.00
12 oz New York blend
Seafood
Chilean Seabass
$54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Sesame Crusted Tuna
$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
Porcini Scallops
$49.00
Shitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon
$44.00
Sauteed escarole & herb roasted potatoes
Usda Prime Classics-Served a La Carte
Filet Mignon
$65.00
Colorado Lamb Chops
$65.00
Argentina Steak
$45.00
Petite Filet mignon
$58.00
28 Day Dry-Aged
Add lobster tail to any steak $27 | Add Oscar style to any steak $27
Sirloin
$66.00
Bone-In Sirloin
$68.00
Bone-In Ribeye
$75.00
Porterhouse for 2,3, or 4
$85.00/Per Person
Chef's Burger
$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2
Roasted Garlic Mashed Potatoes
$15.00
Creamed or Sauteed Spinach
$15.00
French Fries
$15.00
Oven Roasted Hash Browns
$15.00
Loaded Baked Potato
$15.00
Macaroni & Cheese
$15.00
Lobster Mac & Cheese
$29.00
(with Truffle)
Fried Brussel Sprouts
$15.00
Roasted Vegetables
$15.00
Broccoli
$15.00
Asparagus
$15.00
Elote
$15.00
Corn, Mayo, Chilli Powder, Cheese
Mashed Cauliflower
$15.00
Available from Monday- Fridays 11:30am-4:00pm
Starters
Soup Du Jour
$8.00
Chefs recipe made daily
Roasted Beet Salad
$16.00
Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dressing
Tuna Tartare
$24.00
Avocado & citrus
Loaded Nachos
$15.00
Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream. (ADD: Chicken $8 Steak $12)
Sandwiches
All served with side salad OR french fries
Spicy Chicken Wrap
$18.00
Grilled chicken, lettuce, tomato, avocado, chipotle mayo
Grilled Chicken Sandwich
$20.00
Roasted red pepper, arugula, mozzarella, pesto sauce
Steak Wrap
$20.00
Sliced filet,onions and mushrooms in a demi glaze
Grilled Vegetable Sandwich
$18.00
Zucchini, yellow squash, portobello, roasted red pepper, sun-dried tomatoes, pesto
Entrees
Fettuccine Bolognese
$26.00
Home-made bolognese with garlic toast
Chinese Chicken Salad
$20.00
Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews
Sliced Steak Spinach Salad
$28.00
Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon
Dessert Menu
$15 each
Chocolate Decadence Cake
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, lemon ice
Key Lime Pie
Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk
Tiramisu
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone
Brownie A La Mode
Brownie topped with Vanilla Gelato topped with Chocolate Sauce
Tartufo
Ball shaped dessert with 2 diffrent Gelatos (Chocolate and Vanilla) with cherry inside.
Mixed Berries
Seasonal berries with whipped cream.