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Bobby Van's Steakhouse -54th Street logo topBobby Van's Steakhouse -54th Street logo scroll
  • (212)-207-8050
  • brian@bobbyvansnyc.com
  • 131 E 54th St , New York
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Bobby Van's Steakhouse -54th Street logo topBobby Van's Steakhouse -54th Street logo scroll
  • Yelp page
  • Menu
  • Drinks
  • Private Events
  • Jobs
  • Reserve
  • Press

Our Menu

All Day MenuLunchDessertThanksgiving Day Menu

Appetizers

French Onion Soup photo

French Onion Soup

$16.00

Soup of The Day

$13.00
Applewood Smoked Bacon photo

Applewood Smoked Bacon

$21.00
Shrimp Cocktail photo

Shrimp Cocktail

$28.00

Lobster Cocktail

$32.00

Colossal Lump Crab Cocktail

$32.00

Maryland Crab Cake

$32.00
With a mustard remoulade

Point Judith Calamari

$22.00
Marinara sauce

Sweet Chilli Tossed Calamari

$22.00
Thai peanut dipping sauce
Tuna Tartar photo

Tuna Tartar

$26.00
Avocado & citrus

House Made Guacamole

$18.00
Buffalo Lollipops photo

Buffalo Lollipops

$18.00

Bang Bang Shrimp

$22.00

Cold Seafood Bouquet

MP
Lobster, shrimp, crabmeat

Sushi

Vegetable Roll

$23.00
Carrots, cucumber & avocado
Spicy Tuna Roll photo

Spicy Tuna Roll

$25.00
Ahi Tuna, sriracha, avocado
Salmon Roll photo

Salmon Roll

$25.00
Avocado, tempura flakes

Salads

Add: Chicken $10, Salmon & Shrimp $18

Harry Salad photo

Harry Salad

$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette

Classic Caesar Salad

$16.00
Shaved parmesan Reggiano

Mixed Greens Salad

$15.00
Tomato, onions, red wine vinaigrette

Tomato & Burrata

$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil

Butcher's Wedge

$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing

Roasted Beet Salad

$18.00
Mache greens, goat cheese, balsamic & fig vinaigrette
Steak Cobb Salad photo

Steak Cobb Salad

$32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette

Pasta

Lobster Ravioli photo

Lobster Ravioli

$32.00
Cognac creme

Rigatoni Bolognese

$32.00
Traditional 3 meats, parmesan

Cavatelli

$32.00
Hot & sweet Italian sausage with broccoli rabe

Toasted Parmesan Gnocchi

$32.00
Truffle parmesan & black pepper cream sauce

Taglierini Alla Ciocara

$32.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes

Pizza

(Available at the West 50th location only)

Gorgonzola Fig photo

Gorgonzola Fig

$23.00
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil

Buffalo

$24.00
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
Margherita photo

Margherita

$21.00
Tomato sauce, mozzarella & basil

Bianca

$25.00
Ricotta, fontina, pecorino, garlic, rosemary & truffle oil

San Danille

$25.00
Prosciutto, arugula, truffle oil

Entrees

Sliced Steak Sandwich

$29.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
Chicken Parmesan photo

Chicken Parmesan

$37.00
Served with pasta

Brick Oven Chicken

$37.00
Roasted potatoes, asparagus
Roasted Pork Chop photo

Roasted Pork Chop

$51.00
Pineapple soy glaze, baby bok choy

Bobby Van's Burger

$25.00
12 oz New York blend

Seafood

Chilean Seabass photo

Chilean Seabass

$51.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth

Sesame Crusted Tuna

$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette

Porcini Scallops

$49.00
Shitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon photo

Tuscan Rubbed Atlantic Salmon

$44.00
Sauteed escarole & herb roasted potatoes

Usda Prime Classics-Served a La Carte

Filet Mignon photo

Filet Mignon

$65.00
Colorado Lamb Chops photo

Colorado Lamb Chops

$65.00

Argentina Steak

$45.00

28 Day Dry-Aged

Add lobster tail to any steak $27 | Add Oscar style to any steak $27

Sirloin

$66.00
Bone-In Sirloin photo

Bone-In Sirloin

$68.00

Bone-In Ribeye

$69.00

Porterhouse for 2,3, or 4

$69.00/Per Person
Chef's Burger photo

Chef's Burger

$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce

Side Dishes for 2

Roasted Garlic Mashed Potatoes

$15.00
Creamed or Sauteed Spinach photo

Creamed or Sauteed Spinach

$15.00

French Fries

$15.00

Oven Roasted Hash Browns

$15.00

Loaded Baked Potato

$15.00
Macaroni & Cheese photo

Macaroni & Cheese

$15.00

Lobster Mac & Cheese

$29.00
(with Truffle)

Fried Brussel Sprouts

$15.00

Roasted Vegetables

$15.00

Broccoli

$15.00

Asparagus

$15.00

Roasted Corn

$15.00

Available from Monday- Fridays 11:30am-4:00pm

Starters

Soup Du Jour

$8.00
Chefs recipe made daily

Roasted Beet Salad

$16.00
Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dressing

Tuna Tartare

$24.00
Avocado & citrus

Loaded Nachos

$15.00
Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream. (ADD: Chicken $8 Steak $12)

Sandwiches

All served with side salad OR french fries

Spicy Chicken Wrap

$18.00
Grilled chicken, lettuce, tomato, avocado, chipotle mayo

Grilled Chicken Sandwich

$20.00
Roasted red pepper, arugula, mozzarella, pesto sauce

Steak Wrap

$20.00
Sliced filet,onions and mushrooms in a demi glaze

Grilled Vegetable Sandwich

$18.00
Zucchini, yellow squash, portobello, roasted red pepper, sun-dried tomatoes, pesto

Entrees

Fettuccine Bolognese

$26.00
Home-made bolognese with garlic toast

Chinese Chicken Salad

$20.00
Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews

Sliced Steak Spinach Salad

$28.00
Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon

Dessert Menu

$15 each

Poached Pear

Red wine, cinnamon and bosc pears

Chocolate Mousse

Semisweet mousse

Crème Brulee

Rich vanilla custard, hard caramel top, seasonal berries

Homemade NY Style Cheesecake

Strawberry coulis

Lemon and Raspberry Sorbet

Raspberry, lemon ice

Caramel Apple Napoleon with Vanilla Ice Cream

Puff pastry sheets, vanilla ice cream, brown sugar and apples

Three Course | $75 not including tax and gratuity

First Course

Choice of:

Butternut Squash Soup

Candied pumpkin seeds & crème fraiche

Classic Caesar Salad

Garlic croutons, pecorino romano

Honey Crisp Apple & Goat Cheese Salad

Arugula, toasted pumpkin seeds, Golden raisins, apple cider vinaigrette

Entrees

Choice of:

Honey Glazed Roasted Turkey Breast

Sauteed green beans, apple and dried cranberry stuffing, house-made cranberry sauce and traditional gravy

Turkey Pot Pie

Braised turkey thighs, portobello mushrooms, celery root, cranberries, phyllo crust

Scottish Salmon

Toasted almonds, cauliflower puree, tarragon brown butter, sauteed spinach

Red Wine Braised Short Rib

Mushroom & truffle risotto, parmesan

Prime Filet Mignon

$10 supplement

Desserts

Choice of:

Pumpkin Pie w/ Vanilla Gelato

Maple Cheesecake w/ Cinnamon Whipped Cream

Chocolate Mousse Decadence

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